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Internationally accredited cheese courses& educational resources for professionals and enthusiasts

Build a brand with purpose by creating authentic connections, fostering loyalty, and driving real results that resonate with your audience.

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Our courses

Certification

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Academy of Cheese

Level 1 | Associate

Internationally accredited course that gives you the necessary foundation to understand cheese styles and how taste is formed. Taught in Romanian, official certification.

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Certification

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Academy of Cheese

Level 2 | Member

Internationally accredited course that deepens the processes of production, maturation and analysis of cheeses. Continuation of Level 1, teaching in Romanian, official certification.

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Practical

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Cheese & Hospitality

Foundation Course

Cheese course for hospitality teams, providing a solid foundation to understand, recommend and serve cheeses correctly.
 Developed and taught in Romanian, without official certification, with practical applications.

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Cheese Resources

Thematic webinars and PDF guides that support the study, bring relevant readings and provide a starting point for those who want to discover the field of cheese.

Cheese webinars

Online sessions, in small groups, dedicated to specific themes from the world of cheese, with explanations about styles, techniques and guided tasting.

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Guides & Ebooks

PDF guides and ebooks that clarify key concepts and answer frequently asked questions about cheese.

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Cheese Bites

Articles that bring you closer to the world of cheese, with terms that everyone can understand; ideas for associations, curiosities and tasty stories about cheese

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Knowledge Curator

I help people understand cheese with more confidence, curiosity, and connection

Cheese education is how I connect the worlds of producers, retailers, hospitality professionals, and cheese lovers. Through Cheese Orbit, I bring international knowledge closer to Romanian-speaking audiences in a way that feels clear, welcoming, and practical.

  • International cheese educator and juror
  • Fellow and Training Partner of the Academy of Cheese
  • Judge at leading international cheese competitions
  • Supporter of artisan producers and cheese professionals
  • Creator of courses, tastings, and educational resources
  • Bringing international cheese knowledge to Romanian-speaking audiences
Learn more about my work