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Study cheese

Your cheese journey starts here

Accredited courses and expert resources for those who truly live for the rind.
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Our courses

Certification

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Academy of Cheese

Level 1 | Associate

Build a deeper understanding of cheese styles, production methods and flavour development through an internationally accredited course taught in English.

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Certification

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Academy of Cheese

Level 2 | Member

An internationally accredited advanced cheese course focused on production methods, maturation and sensory analysis. Designed as the next step after Level 1 and taught in English with official certification.

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Practical

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Cheese & Hospitality

Foundation Course

Cheese course for hospitality teams, providing a solid foundation to understand, recommend and serve cheeses correctly.
 Developed and taught in Romanian, without official certification, with practical applications.

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Cheese Resources

Thematic webinars and PDF guides that support the study, bring relevant readings and provide a starting point for those who want to discover the field of cheese.

Cheese webinars

Online sessions, in small groups, dedicated to specific themes from the world of cheese, with explanations about styles, techniques and guided tasting.

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Guides & Ebooks

PDF guides and ebooks that clarify key concepts and answer frequently asked questions about cheese.

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Cheese Bites

Articles that bring you closer to the world of cheese, with terms that everyone can understand; ideas for associations, curiosities and tasty stories about cheese

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Knowledge Curator

I help people understand cheese with more confidence, curiosity, and connection.

Through Cheese Orbit, I connect producers, retailers, professionals and cheese lovers through approachable cheese education, making international cheese knowledge accessible, practical and engaging.

  • International cheese educator and juror
  • Fellow and Training Partner of the Academy of Cheese
  • Judge at leading international cheese competitions
  • Supporter of artisan producers and cheese professionals
  • Creator of courses, tastings, and educational resources
  • Bringing international cheese knowledge to a wider audience.
Learn more about my work