Title of the Event
Metro Toronto Convention Centre
Internationally accredited cheese courses & educational resources for professionals and enthusiasts
Internationally accredited course that gives you the necessary foundation to understand cheese styles and how taste is formed. Taught in Romanian, official certification.
Internationally accredited course that deepens the processes of production, maturation and analysis of cheeses. Continuation of Level 1, teaching in Romanian, official certification.
Cheese course for hospitality teams, providing a solid foundation to understand, recommend and serve cheeses correctly.
Developed and taught in Romanian, without official certification, with practical applications.