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Internationally accredited cheese courses

Internationally accredited cheese courses &  educational resources for professionals and enthusiasts

Our courses

Certification

Academy of Cheese

Level 1 | Associate

Internationally accredited course that gives you the necessary foundation to understand cheese styles and how taste is formed. Taught in Romanian, official certification.

Certification

Academy of Cheese

Level 2 | Member

Internationally accredited course that deepens the processes of production, maturation and analysis of cheeses. Continuation of Level 1, teaching in Romanian, official certification.

Practical

Cheese & Hospitality

Foundation Course

Cheese course for hospitality teams, providing a solid foundation to understand, recommend and serve cheeses correctly.
 Developed and taught in Romanian, without official certification, with practical applications.

Our courses

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Metro Toronto Convention Centre
Sample Image

Title of the Event

Metro Toronto Convention Centre
Sample Image

Title of the Event

Metro Toronto Convention Centre