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Study cheese

Internationally accredited cheese courses

Internationally accredited cheese courses &  educational resources for professionals and enthusiasts

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Our courses

Certification

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Academy of Cheese

Level 1 | Associate

Build a deeper understanding of cheese styles, production methods and flavour development through an internationally accredited course taught in English.

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Certification

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Academy of Cheese

Level 2 | Member

An internationally accredited advanced cheese course focused on production methods, maturation and sensory analysis. Designed as the next step after Level 1 and taught in English with official certification.

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Cheese & Hospitality

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Cheese & Hospitality

Foundation Course

Cheese course for hospitality teams, providing a solid foundation to understand, recommend and serve cheeses correctly.
 Developed and taught in Romanian, without official certification, with practical applications.

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Our courses

Academy of Cheese Level 1

Academy of Cheese Level 1 - English

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Zoom live sessions

Two live Zoom sessions covering all Level 1 modules, including a guided tasting of 12 iconic cheeses.

You'll receive your study resources and joining instructions after booking.

Cheeses for the tasting session are purchased separately.

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Level 2

Academy of Cheese Level 2 - English

Zoom

Three live Zoom session:

- Friday 23rd October 6pm - 8pm

- Saturday 24th October 10am - 1pm

- Sunday 25th October 10am - 1pm

The sessions will  explore all Level 2 modules with one of them dedicated to guided tasting and sensory analysis of different cheeses from the 75 included at this level

After booking, you'll receive your study resources, joining instructions and everything you need before the course begins, including access to Academy of Cheese Level 2 Learning road.

Cheeses for the tasting session are purchased separately.

 

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