Understanding Artisan Cheese

How Craftsmanship, Environment and Tradition Shape Cheese

Every artisan cheese reflects the interaction between milk, place, tradition and the cheesemaker. This guide explores how these elements come together to shape the identity, character and flavour of cheese.

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Why this guide?

Understanding artisan cheese begins with understanding milk, place and tradition.

This guide will help you:

  • Understand what defines artisan cheese
  • Discover how terroir influences cheese
  • Recognise the factors that give each cheese its unique character
  • Choose artisan cheeses with greater confidence
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What you’ll receive

Inside the guide

A practical introduction to the factors that shape the identity of artisan cheese.
  • 24-page illustrated PDF
  • Accessible science explained clearly
  • European case studies and practical examples
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Designed to be a lasting reference

Artisan cheese is a subject you'll revisit throughout your cheese journey. This guide is designed to be a practical reference whenever you want to better understand the cheeses you buy, taste and share.

Who is this for?

Whether you’re a curious beginner or already exploring and enjoying cheese, this guide is a great place to start understanding artisan cheese. 

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Curious cheese lovers

Deepen your understanding of artisan cheese and discover why it should always be your go to cheese.

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Home entertainers

Choose, serve and talk about artisan cheeses with greater confidence when creating seasonal cheeseboards for family and friends.

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Hospitality professionals

Build a stronger understanding of artisan cheeses and communicate their character with confidence to your customers and guests.

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A practical guide exploring artisan cheese, terroir and the factors that shape its character.